Hors D’Oeuvres

  • Barbeque Duck Quesadillas with Smoked Gouda & Caramelized Maui Onion
  • Roasted Lamb Chops with Harvest Apple Cider Glaze
  • Jumbo Shrimp & Sea Scallops with Creole Herb Butter
  • Domestic & Imported Cheeses
  • Crudités Tray Assortment
  • Crackers, Flat Breads, Assorted Dips & Spreads
  • Gourmet Dark Chocolate Fountain

Served Salad

  • Fresh Spinach and Bacon Salad with a Sweet Balsamic Vinaigrette
    (Vegetarian friendly; bacon is on the side.)

Served Entrée Options

  • Tender Roast Prime Rib of Beef with Au Jus & Creamy Horseradish
  • Chicken Piccata with Lemon Caper Sauce
  • Vegetarian option: Broccoli Penne Pasta with Smoked Gouda Cream Sauce