Hors D’Oeuvres

• Barbeque Duck Quesadillas with Smoked Gouda & Caramelized Maui Onion
• Roasted Lamb Chops with Harvest Apple Cider Glaze
• Jumbo Shrimp & Sea Scallops with Creole Herb Butter
• Domestic & Imported Cheeses
• Crudités Tray Assortment
• Crackers, Flat Breads, Assorted Dips & Spreads
• Gourmet Dark Chocolate Fountain

Served Salad

• Fresh Spinach and Bacon Salad with a Sweet Balsamic Vinaigrette
  (Vegetarian friendly; bacon is on the side.)

Served Entrée Options

• Tender Roast Prime Rib of Beef with Au Jus & Creamy Horseradish
• Chicken Piccata with Lemon Caper Sauce
• Vegetarian option: Broccoli Penne Pasta with Smoked Gouda Cream Sauce